Would you like to try something delicious?

Pineapple-cashew topping

So, I recently had been craving pineapple, and I decided to experiment!

You should always experiment, you never know how great something might taste mixed together.

RECIPE:

  1. Cut a few slices of pineapple, I buy the already sliced ones from Fortinos, makes it a lot easier
  2. Dice them into small pieces, and throw them in the blender
  3. MIX MIX MIX ( make sure you add a bit of water, so it isn’t too thick)
  4. Now, if you change your mind you have a pineapple smoothie, ( make sure you add the ice cream, it’s extra yummm)
  5. If not, find a cooking non-stick pan and pour the contents from the blender into the pan
  6. Let it cook for about 2 minutes, low flame, and make sure you do a little mixing
  7. Then add about a teaspoon of finely ground cinnamon, I’m obsessed with this spice
  8. Add about 2 teaspoons of brown or white sugar, to mask the “sour” (only if you want to)
  9. STIR STIR STIR
  10. Now, throw some cashew in the blender, I do about 15.
  11. Add a bit of water and BLEND BLEND BLEND
  12. Then add the paste to your pan, to the cooking pineapple haha
  13. ADD A BIT MORE CINNAMON, IT DEFINITELY GIVES A GREAT FLAVOUR
  14. Keep mixing, for a few more minutes till all the cashew has blended in
  15. And there you have it, ready to top!

You can add this over chicken, or keep the side or use it as a dip 🙂

It is a complete blend of all different kinds of flavours, definitely worth a try 🙂

 

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